Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100(0) °F or label
Food Temperatures:   BLEU CHEESE 38, SOUR CREAM 39, CREAM MUSHROOM SOUP 170, CHILI 200, ICE CREAM 28, BEEF STEW 170, CHICKEN 134(TIME TEMPED OK), BUTTER MILK 40, RANCH 38, MASHED POTATOES 41, TOMATOES AND ONIONS 40, BEEF 154, ONIONS 200, TOMATOES 43, PORK CHOPS 43, RAW BURGERS 43, FRUIT SALAD 39
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOT HOLDING TEMPS FOR ALL PREPARED FOODS.

FOLLOW-UP WILL BE DONE TOMORROW 1/19/18 TO CHECK ON THE DISH WASHER ISSUE. 
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/18/2018 Time In  1:15 PM Time Out  3:50 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE POTENTIAL SOURCES OF CONTAMINATION: RACKS OF RAW CHICKEN WAS STORED ABOVE RACKS OF RAW PORK IN THE WALK-IN COOLER. PROVIDE FOR ALL RAW FOODS TO BE STORED IN ORDER OF COOKING TEMPERATURE WHEN STORED WITH OTHER RAW FOOD ITEMS AND ALL RAW FOODS SHOULD BE STORED COMPLETELY SEPARATE FROM READY TO EAT/ FRESH FOODS. 750.130. IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER CONCENTRATION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): 1)DISH WASHER, 2)RESTAURANT BAR FRONT SINK. PROVIDE FOR THE CONCENTRATION TO BE AT THE PROPER LEVEL AT ALL TIMES. 750.820. 10 DAYS
*41  OBSERVED THE FOLLOWING CHEMICAL ITEMS TO BE STORED IMPROPERLY: 1) RUBBING ALCOHOL WAS STORED IN THE CABINET WITH THE UTENSILS AND NAPKINS FOR THE BAR, 2) ADVIL WAS STORED ON THE SAME SHELF WITH THE SEASONINGS IN THE KITCHEN. PROVIDE FOR ALL MEDS AND OTHER CHEMICAL ITEMS BE STORED COMPLETELY SEPARATE FROM FOOD AND FOOD EQUIPMENT. 750.1310, 1300. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) PRE-MADE SEASONING CONTAINERS, 2)CONTAINER OF COOKED CHICKEN IN THE REACH IN COOLER IN COOK LINE,3)BATCH OF SALSA IN THE REACH IN COCA-COLA COOLER. PROVIDE FOR ALL FOOD ITEMS TO BE LABELED WITH NAME, DATE, AND TIME. 750 130, 750.140. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN: 1) INSIDE OF THE BOTTOM OVENS IN THE KITCHEN, 2) INSIDE OF ICE CREAM CHEST FREEZER IN KITCHEN. CLEAN 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACE UNCLEAN: 1)FRYER CABINET, 2)SHELVES ABOVE THE PREP AREAS HOLDING ALL THE SEASONING CONTAINERS. CLEAN 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS BEING STORED IMPROPERLY: 1) CUTTING KNIFE WAS STORED BETWEEN THE PREP STATION COOLER AND THE REACH IN COOLER, 2) PIZZA CUTTER WAS STORED BETWEEN PREP TABLES. PROVIDE FOR ALL UTENSILS AND COOKING EQUIPMENT TO BE STORED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.860. NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: FOIL PANS IN THE STORAGE ROOM WERE STORED WITH FOOD SURFACE UP. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.880. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: DRY STORAGE ROOM UNDER SHELVING IN CORNERS, 2) UNDER OVENS AND OTHER COOKING EQUIPMENT. 3)FLOOR OF ALL BAR AREAS UNDER THE SINKS. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: ALL THE PIPES, ELECTRIC CORDS, PLUG OUTLETS ARE REALLY DUSTY. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1)CHIPPED CEILING ABOVE THE CONVECTION OVENS, 2)CEILING ABOVE DISH WASHER, 3)CEILING IN BREAKFAST COLD STORAGE/BEER COOLER ROOM, 4)CHIPPED WALL BY FORKS IN BREAKFAST NOOK AREA. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210. NEXT INSPECTION
38  OBSERVED SOME OF THE LIGHT FIXTURES IN THE KITCHEN TO NOT HAVE SHIELDING. PROVIDE FOR ALL LIGHTS IN FOOD PREP AREAS TO BE SHIELDED. 750.1240. NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/18/2018 Time In  1:15 PM Time Out  3:50 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/18/2018 Time In  1:15 PM Time Out  3:50 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87